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Shredded pork with Beijing sauce
Beijing sauce shredded pork. It's a traditional Beijing style dish. Because it uses pork tenderloin as the main ingredient, I sometimes eat meat that doesn't move meat. But I haven't made it by myself so far. Today, I followed the chef's recipe ... ...
Classic Beijing sauce shredded pork
Classic and timeless classic dish. Beijing sauce shredded pork is a traditional dish in Beijing. The flavor of the sauce matches with the unique taste of the bean skin. It's delicious. Beijing sauce shredded pork is a well-known dish. It's one o... ...
Golden Beijing sauce shredded pork
I've worked outside for many years. I've eaten a lot of delicious food. But I can't forget the Beijing sauce shredded pork that I ate in Beijing last year. It's wrapped in sauce. It's wrapped in tofu skin. It's really delicious with a little gre... ...
Learn to make Beijing famous dish Beijing sauce shredded pork
Learn to make Beijing famous dish with master -- Beijing sauce, shredded pork, sweet noodle sauce, scallion, shredded pork, tofu skin, health, multi strength, strong fragrance, peanut oil, delicious food, good oil, new year's hospitality, anothe... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings, and cooked with six blasts o... ...
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a famous Beijing style dish. As long as I have eaten it, my friends are full of praise and I will not forget it for a long time. In order to reproduce this famous dish, I specially prepared the world's choice of Qu... ...
Shredded pork with Beijing sauce
Beijing traditional food, stir fried with soy sauce -
Shredded pork with Beijing sauce
There's a story about Beijing sauce shredded pork. It's said that there was a family who made tofu during the Qing Dynasty. The children at home saw that other children had Beijing roast duck to eat. They also wanted to eat it with their voices ... ...
Shredded pork with Beijing sauce
Pork tenderloin is a good thing. It has high protein content and low fat content. It also contains more trace elements of calcium, magnesium, phosphorus, sodium, potassium and chlorine. It has the function of tonifying deficiency and strengtheni... ...
Shredded pork with five color Beijing sauce
Beijing sauce shredded pork is a well-known Beijing dish. One of the classic dishes in Beijing cuisine is made of pork lean as the main ingredient, supplemented by sweet noodle sauce, scallion, ginger and other seasonings. It is cooked with sauc... ...
Shredded pork with Beijing sauce
This dish has regional characteristics. With the promotion of Putonghua, it is also popular all over the world. -
Shredded pork with Beijing sauce
My mother grew up in Shandong when she was a child. She liked peanut oil. DOLI's peanut oil is fragrant, mellow and tasty - it's worth it. -
Shredded pork with Beijing sauce
Beijing sauce shredded pork is a well-known dish. It is one of the classic representative dishes in Beijing cuisine. It is made of pork lean meat as the main ingredient, supplemented by sweet noodle sauce, onion, ginger and other seasonings. It ... ...
Auspicious volume
Chinese traditional festivals. People like to decorate with some auspicious patterns. During the Spring Festival, people pay more attention to eating and making food into auspicious patterns, which can best reflect the blessing of the festival. ... ...
Army hotpot: nutritious and delicious
As soon as I went out this morning, I began to shiver. I stayed at home for two days. The temperature actually dropped so much. At that time, I decided to continue my life with the army hotpot at night. The army hotpot is really a good thing. It... ...
Maoxuewang
My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..
How can I miss the fat vegetables of spring shoots.
Recently, the temperature in Beijing has gradually increased. Finally, I can see a little shadow of spring. Happy. When I went to the market two days ago, I saw a stall full of spring and winter bamboo shoots. When I was a kid, grandma always bo... ...
Modified tofu brain
The tofu brain sold outside is too black.
Delicious shredded pork with Beijing sauce
I love to eat shredded pork with Beijing sauce. Today I'd like to share with you how to make it simple. The meat is very tender. The sauce is delicious to burst.
